Affiliation:
1. Rohm & Haas Company. Philadelphia. Pa.
Abstract
On the basis of total and thermoduric plate counts of milk, sixty producers were divided into two groups of equal sanitary level. One group was supplied a standard cleaner and hypochlorite sanitizer. The other was given a detergent-sanitizer containing Hyamine 1622 and Triton X-100. The detergent-sanitizer group showed greater quality improvement, especially on lower grade farms. Appearance of utensils, farmer's comments, and laboratory studies indicate that these results were due to the superior detersive and germicidal properties of the detergent-sanitizer.
Publisher
International Association for Food Protection
Cited by
1 articles.
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1. Perception among General Public about Constituents and Usage of Soaps and Sanitizers;International Journal of Advanced Research in Science, Communication and Technology;2024-01-16