Affiliation:
1. Laboratory of Bacteriology and Department of Dairy Industry, Cornell University, Ithaca, N. Y.
Abstract
On adding warm morning milk to cold evening milk no development of rancidity was detectable with blend temperatures of 40°F., 50°F., and 60°F., but was apparent at a maximum rise of 70°F. Under conditions simulating every-other-day pick-up no significant increase in rancidity occured on raising the blend temperature to 60°F., but a measureable increase did occur with a blend temperature of 70°F. The increment in acid degree values between 24 and 48 hours is much less with every-other-day pick-up than with samples picked up daily.
Publisher
International Association for Food Protection
Cited by
2 articles.
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