Affiliation:
1. Cornell University, Ithaca, New York
Abstract
Several types of neoprene inflations for milking machines were compared under actual form conditions with those of natural rubber. Physical changes in volume and weight were measured and bacteriological comparisons were made by both the swab technique and the dynamic methods. Neoprene inflations consistently outlasted rubber, and neoprene showed less distortion in shape. The bacterial population of neoprene was consistently less than that of rubber.
A study was made on the milking efficiency of neoprene inflations and rubber inflations of similar shape. In these tests neoprene was slightly superior to rubber in speed of milking and amount of milk produced.
Publisher
International Association for Food Protection
Cited by
1 articles.
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