Affiliation:
1. Department of Dairy Science, University of Maryland, College Park 20742
Abstract
A procedure is described using the measurement of adenosine triphosphate (ATP) by bioluminescence for detection of penicillin in milk. Following a 3-h incubation period the method detected penicillin at 0.015 unit per ml when a 5% inoculum of Bacillus subtilis ATCC 6633 was used as the test culture.
Publisher
International Association for Food Protection
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献