Affiliation:
1. Purdue University, Dairy Department, Lafayette, Indiana
Abstract
Equipment is available to the dairy industry for pasteurizing milk at temperatures much higher than those employed with conventional methods. Under certain conditions, ultra high temperature pasteurization results in reactivation of the enzyme phosphatase. Reactivation is influenced by several factors including temperature of heating, holding time, fat content of product, etc.
Publisher
International Association for Food Protection
Cited by
6 articles.
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