Affiliation:
1. Lazarus Laboratories, Inc., Long Island City, N.Y. and Lazarus Laboratories, (Canada) Ltd., Toronto, Ontario
Abstract
The value of regulatory standards for foods in improving sanitation and protecting the consumer is illustrated with reference to various products. The importance of educating and training plant personnel is stressed. Simplified procedures for cleaning and sanitizingequipment are described.
In determining the sanitary quality of milk, the need for a lower incubation temperature is indicated, and reference is made to a number of new tests recently described. In mastitis control, the encouraging results obtained from teat dipping, combined with dry-cow treatment, are mentioned, together with the value of marker dyes in intramammary antibiotic preparations and of a simple test for inhibitory substances in milk.
Publisher
International Association for Food Protection