Funder
National Institute of Food and Agriculture
Subject
Microbiology,Food Science
Reference19 articles.
1. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse;Barco,;Int. J. Food Micro,2015
2. Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses;Castillo,;J. Food Prot,1998
3. Quantification of bacteria indicative of fecal and environmental contamination from hides to carcasses. Foodborne Pathog;Cernicchiaro,;Dis,2019
4. Hot-water rinsing and trimming/washing of beef carcasses to reduce physical and microbiological contamination;Delmore,;J. Food Sci,1997
5. Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants;Gill,;J. Food Prot,2009