Planktonic Growth and Biofilm Formation by Providencia rettgeri and Subsequent Effect of Tannic Acid Treatment under Food-Related Environmental Stress Conditions-Reference-Cited by-同舟云学术

Planktonic Growth and Biofilm Formation by Providencia rettgeri and Subsequent Effect of Tannic Acid Treatment under Food-Related Environmental Stress Conditions

Published:2022-05 Issue:5 Volume:85 Page:849-858
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Huang Xiaoning,Tian Simin,Chen Xiaoxue,Han Beizhong,Xue Yansong

Funder

national key research and development program of china

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/5/849/3059513/i1944-9097-85-5-849.pdf

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3. Isolation and molecular identification and antimicrobial susceptibility of Providencia spp. from raw cow's milk in Baghdad, Iraq;Ayyal Al-Gburi;Vet. Med. Int,2020

4. (−)−Tetrahydroberberrubine•acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice;Bajpai;Food Chem,2021

5. Antibacterial potential of phytochemicals alone or in combination with antimicrobials against fish pathogenic bacteria;Bandeira;J. Appl. Microbiol,2018

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