Immunization of Swine for Production of Antibody Against Zearalenone

Author:

PESTKA J. J.1,LIU M-T1,KNUDSON B. K.1,HOGBERG M. G.1

Affiliation:

1. Department of Food Science and Human Nutrition and Department of Animal Science, Michigan State University, East Lansing, Michigan 48824-1224

Abstract

Production of antisera specific for zearalenone was investigated in swine for potential use in prophylaxis against zearalenone hyperestrogenism. Swine were immunized with zearalenone-6′-carboxymethyloxime bovine serum albumin conjugate by four different protocols. For detection of antizearalenone antibody, a simple indirect enzyme-linked immunosorbent assay (ELISA) was devised whereby porcine antiserum was incubated over a zearalenone-6′-carboxymethyloxime poly-L-lysine solid phase and total bound antibodies were detected with peroxidase-labeled anti-swine serum. The optimal immunization protocol consisted of an initial injection of 5 mg of conjugate followed by a 2-mg boost at 4 wk and was sufficient to obtain anti-zearalenone titers of 1:5120 in 8 wk. Competitive indirect ELISA for zearalenone using this antiserum had an assay detection limit of 10 ng/ml for the toxin. Cross-reactivity of the antiserum with α-zearalenol, β-zearalenol, α-zearalanol, and β-zearalanol were 33, 25, 6, and 10%, respectively.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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