Use of Fast Green FCF with Tryptic Soy Agar for Aerobic Plate Count by the Hydrophobic Grid Membrane Filter-Reference-Cited by-同舟云学术

Use of Fast Green FCF with Tryptic Soy Agar for Aerobic Plate Count by the Hydrophobic Grid Membrane Filter

Published:1986-04-01 Issue:4 Volume:49 Page:278-279
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

ENTIS PHYLLIS¹,BOLESZCZUK PETER¹

Affiliation:

1. QA Laboratories Limited, 135 The West Mall, Toronto, Ontario, Canada, M9C 1C2

Abstract

A hydrophobic grid membrane filter (HGMF) method for aerobic plate count using Tryptic Soy Agar with fast green FCF was evaluated against a conventional pour plate method on 250 food samples, representing 25 product categories. The HGMF method yielded counts equivalent to or significantly higher than the pour plate method for 24 of the 25 product categories (t-test for paired data).

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/49/4/278/1657023/0362-028x-49_4_278.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TOTAL VIABLE COUNTS | Specific Techniques;Encyclopedia of Food Microbiology;2014

2. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage;INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY;2002-09-01

3. Twenty-Four-Hour Direct Presumptive Enumeration of Listeria monocytogenes in Food and Environmental Samples Using the ISO-GRID Method with LM-137 Agar;Journal of Food Protection;2000-03-01

4. TOTAL VIABLE COUNTS | Specific Techniques;Encyclopedia of Food Microbiology;1999

5. Thermal processing of suspended food particles in cans with end-over-end agitation;Food Research International;1998-11