Metronidazole Resistance in Campylobacter jejuni from Poultry Meat-Reference-Cited by-同舟云学术

Metronidazole Resistance in Campylobacter jejuni from Poultry Meat

Published:2006-04-01 Issue:4 Volume:69 Page:932-934
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

ANDERSEN SIGRID RITA¹,SHUKRI NASEER M.¹,BOEL JEPPE²,SAADBYE PETER¹

Affiliation:

1. 1Danish Institute for Food and Veterinary Research, Department of Microbiological Food Safety, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

2. 2Danish Institute for Food and Veterinary Research, Department of Microbiological Food Safety, Bülowsvej 27, DK-1790 Copenhagen, Denmark

Abstract

The occurrence of metronidazole resistance was investigated among Campylobacter jejuni in raw poultry meat collected from supermarkets. MICs were determined by the agar dilution procedure in the testing range of 3 to 60 μg/ml metronidazole. The MICs showed a bimodal distribution with a significant proportion of metronidazole-resistant isolates among C. jejuni from raw broiler and turkey meat. Metronidazole resistance occurred most frequently among turkey meat isolates (P < 0.005). This is the first report of foodborne bacteria carrying metronidazole resistance.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/69/4/932/1679101/0362-028x-69_4_932.pdf

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