Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food-Reference-Cited by-同舟云学术

Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food

Published:2018-06 Issue:6 Volume:81 Page:1030-1034
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

KANAGAWA SATOMI¹,OHSHIMA CHIHIRO¹,TAKAHASHI HAJIME¹,BURENQIQIGE ¹,KIKUCHI MISATO¹,SATO FUMINA¹,NAKAMURA AYAKA¹,MOHAMED SHIMAA M.¹,KUDA TAKASHI¹,KIMURA BON¹

Affiliation:

1. Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-17-260

Reference15 articles.

1. Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions

2. Evaluation of PetrifilmTMmethods for enumeration of aerobic flora and coliforms in a wide range of foods

3. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods

4. Clarke, G. J. F. Cryan, T. G. Dinan, and E. M. Quigley. 2012. Review article: probiotics for the treatment of irritable bowel syndrome—focus on lactic acid bacteria.Aliment.Pharmacol. Ther. 35: 403– 413.

5. Enterobacter sakazakii in food and beverages (other than infant formula and milk powder)

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