Enzymatic Cleaning of Cellulose Acetate Membrane Reverse Osmosis Systems

Author:

HARPER W. J.1,MOODY M. E.1

Affiliation:

1. Department of Food Science and Nutrition, The Ohio Agricultural Research and Development Center, Columbus, Ohio 43210

Abstract

A comparison was made of several methods of evaluating the efficacy of enzyme cleaning of a tubular reverse osmosis (RO) system: (a) flux restoration, (b) dissolved solids level in permeate during cleaning and (c) removal of the radioisotope 33P. Microbiological evaluation was used as the reference method. Volumetric flux restoration and dissolved solids levels in permeate during cleaning were of little value as indicators of cleaning efficiency. When these methods suggested adequate cleaning, subsequent swabs of equipment parts or determination of counts in permeate and/or concentrate at start-up 12–24 h after cleaning showed ineffective cleaning. Swab techniques were useful in identifying areas of concern. Addition of 33P-inorganic phosphate to whey resulted in immediate absorption of the isotope to the membrane surface. Measurement of the 33P-phosphate during cleaning provided a quantitative measure of soil removal that could not be achieved with other methods. The 33P-phosphate technique indicated that soil removal is cyclic in nature, with alternating removal and redeposition. The 33P technique, while of value only as a research tool, can be helpful in determining areas of minimum turbulence in a RO system and may be useful in evaluation and improvement of equipment design.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A Promise Kept;Annual Review of Food Science and Technology;2010-04-01

2. Chemical cleaning of a tubular ceramic microfiltration membrane fouled with a whey protein concentrate suspension—Characterization of hydraulic and chemical cleanliness;Journal of Membrane Science;2009-07

3. Membrane Cleaning in the Dairy Industry: A Review;Critical Reviews in Food Science and Nutrition;2005-03-30

4. Chemical cleaning of reverse osmosis membranes fouled by whey;Desalination;2004-02

5. Membrane Processing of Fruit Juices and Beverages: A Review;Critical Reviews in Food Science and Nutrition;2000-03

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