Affiliation:
1. Department of Biochemistry and Microbiology, Cook College, New Jersey Agricultural Experiment Station, Rutgers-The State University of New Jersey, New Brunswick, New Jersey 08903
Abstract
A microbial assay system has been devised as a unified confirmation procedure for antibiotic residues found in milk using the Charm II receptor assay. Chlortetracycline, streptomycin, erythromycin, penicillin and chloramphenicol residues are assayed using three organisms and five types of agar. Assay specificity is achieved by making use of the differences in the antibiotics' activity at selected pH's and differences in stability with regard to enzymes and temperatures, as well as differences in the sensitivity of the organisms to different antibiotics. The system has the flexibility to be used piecemeal when only one or two residues require confirmation, or in its entirety when confirmation of multiple residues is needed.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
7 articles.
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