Aeromonas hydrophila in Shellfish Growing Waters: Incidence and Media Evaluation-Reference-Cited by-同舟云学术

Aeromonas hydrophila in Shellfish Growing Waters: Incidence and Media Evaluation

Published:1989-01-01 Issue:1 Volume:52 Page:7-12
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

ABEYTA CARLOS¹,WEAGANT STEPHEN D.¹,KAYSNER CHARLES A.¹,WEKELL MARLEEN M.¹,STOTT ROBERT F.¹,KRANE MARY H.¹,PEELER JAMES T.¹

Affiliation:

1. U. S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Seafood Products Research Center, Seattle, Washington; and Food and Drug Administration, Research Field Activity, Cincinnati, Ohio

Abstract

Levels of Aeromonas hydrophila determined for the shellfish growing area of Grays Harbor, Washington, ranged from 3 to 4600/100 g in oysters and from 3 to 2400/100 ml in water. Of isolates tested, 80% produced a hemolysin, a trait reported to correlate with enterotoxin production and pathogenicity. Two enrichment broths, Tryptic Soy Broth with ampicillin (TSBA) and Modified Rimler Shotts Broth (MRSB) were compared in combination with three solid agar media: Rimler Shotts (RS), Peptone Beef Extract Glycogen (PBG), and MacConkey's (MCA) agars. TSBA was far superior to MRSB in isolating this species from the environmental samples tested.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/52/1/7/1657331/0362-028x-52_1_7.pdf

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