Fumonisin Producing Capacity of Fusarium Strains Isolated from Cereals in Spain
Author:
Affiliation:
1. 1UdL-IRTA, Centre R+D de Lleida
2. 2Alcalde Rovira Roure, 177, Food Technology Department, Agronomy Faculty, Lleida University, 25006 Lleida, Spain
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/57/10/915/1659215/0362-028x-57_10_915.pdf
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3. Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain;International Journal of Food Microbiology;2014-05
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