Identification of Enterobacteriaceae in Foods with the AutoMicrobic System-Reference-Cited by-同舟云学术

Identification of Enterobacteriaceae in Foods with the AutoMicrobic System

Published:1985-02-01 Issue:2 Volume:48 Page:147-149
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

BAILEY J. S.¹,COX N. A.¹,THOMSON J. E.¹,FUNG D. Y. C.¹

Affiliation:

1. United States Department of Agriculture, Agricultural Research Service, Richard B. Russell Agricultural Research Center, P.O. Box 5677, Athens, Georgia 30613 and Kansas State University, Department of Animal Science and Industry, Manhattan, Kansas 66506

Abstract

Stock cultures (136) and fresh isolates (163) of Enterobacteriaceae from ground beef, processed chickens, frozen pot pies and commercial poultry feeds were identified to species with the AutoMicrobic System (AMS). All stock cultures and fresh isolates were also concurrently tested with two other identification systems (Micro-ID and API), previously evaluated and proven accurate for identification of Enterobacteriaceae. The AMS correctly identified to species 135/136 (99.3%) of the stock cultures and 160/163 (98.2%) of the fresh isolates. All Salmonella cultures tested (74) were correctly identified by AMS.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/48/2/147/1656570/0362-028x-48_2_147.pdf

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