Real-Time Assessment of the Microbial Quality of Retail Shrimp Using CO2 Evolution Rate
Author:
Affiliation:
1. 1Public Authority of Applied Education & Training, College of Health Science, Female College, Shuwaikh, State of Kuwait
2. 2Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida 32306-1493, USA
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/75/12/2190/1684622/0362-028x_jfp-12-123.pdf
Reference26 articles.
1. Bacteria Associated with Spoilage of Cod Fillets
2. Rapid CO2Evolution Method for Determining Shelf Life of Refrigerated Catfish
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