Bactericidal Effects of Wine on Vibrio parahaemolyticus in Oysters
Author:
Affiliation:
1. 1College of Food Science and Technology, Shanghai Fisheries University, 334 Jungong Road, Shanghai, 200090, People's Republic of China
2. 2OSU Seafood Laboratory, Oregon State University, 2001 Marine Drive, Room 253, Astoria, Oregon 97103, USA
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/69/8/1823/1681758/0362-028x-69_8_1823.pdf
Reference25 articles.
1. Density of Total and Pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest
2. Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters
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