Incidence of Listeria spp. in Pre-cooked, Chilled Chicken Products as Determined by Culture and Enzyme-linked Immunoassay (ELISA)-Reference-Cited by-同舟云学术

Incidence of Listeria spp. in Pre-cooked, Chilled Chicken Products as Determined by Culture and Enzyme-linked Immunoassay (ELISA)

Published:1990-07-01 Issue:7 Volume:53 Page:606-607
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

KERR KEVIN G.¹,ROTOWA NATHANIEL A¹,HAWKEY PETER M.¹,LACEY RICHARD W.¹

Affiliation:

1. Department of Microbiology, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom

Abstract

One hundred and two samples of ready-to-eat, pre-cooked, chilled chicken were examined for Listeria spp. using culture and a commercially available enzyme linked immunoassay (ELISA). Overall, 29 (28%) samples contained Listeria spp. as determined by culture, Listeria monocytogenes being present in 27 (26.5%) samples. In comparison with culture, the ELISA yielded no false positives. However, the technique detected Listeria spp. in only 24 of 29 culture-positive samples.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/53/7/606/1661851/0362-028x-53_7_606.pdf

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