Affiliation:
1. Department of Food Science and Nutrition, University of Rhode Island, Kingston, Rhode Island, 02881
Abstract
The extracellular protease recovered from the obligately psychrophilic marine Vibrio OP7 of fish origin was able to degrade fish actomyosin at 5°C. The Vmax and the apparent Km values for the enzyme were 33.3 μg/ml/min and 2.5 mg/ml, respectively.
Ethylenediamine tetracetic acid (EDTA) and sodium tripolyphosphate (TPP) were found to inhibit the enzyme's activity at concentrations of 0.075 mg/ml and 0.25 mg/ml, respectively. EDTA produced a noncompetitive inhibition, whereas TPP produced a mixed of noncompetitive and uncompetitive inhibitions of the enzyme.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
3 articles.
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