“Analyses of Black Aspergillus Species of Peanut and Maize for Ochratoxins and Fumonisins,” A Comment on: J. Food Prot. 77(5):805–813 (2014)
Author:
Affiliation:
1. 1Technical University of Denmark, Department of Systems Biology, Kgs. Lyngy, DK-2800, Denmark
2. 2National Research Council, Institute of Sciences of Food Production, 70126 Bari, Italy
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/78/1/6/1688523/0362-028x_78_1_6.pdf
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3. Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins inFusarium
4. ESI-MS and MS/MS identification of the first ceramide analogues of fumonisin B1mycotoxin from aFusarium verticillioidesculture following RP-HPLC separation
5. Detection and characterization of twenty-eight isomers of fumonisin B1 (FB1) mycotoxin in a solid rice culture infected with Fusarium verticillioides by reversed-phase high-performance liquid chromatography/electrospray ionization time-of-flight and ion t
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