Species Origin of Milk in Italian Mozzarella and Greek Feta Cheese
Author:
Affiliation:
1. 1Istituto di Ispezione degli Alimenti di Origine Animale, Perugia University, Via S. Costanzo, 06126 Perugia, Italy
2. 2Institute of Infectious Diseases and Immunology, Utrecht University, P.O. Box 80165, 3508 TD Utrecht, The Netherlands
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/63/3/408/1673408/0362-028x-63_3_408.pdf
Reference20 articles.
1. Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products
2. Rapid species identification in meat by using satellite DNA probes
3. Species identification of cooked meats by DNA hybridization assay
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics;Food Control;2021-10
2. A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese;Frontiers in Microbiology;2021-07-29
3. Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry;Food Control;2020-11
4. Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods;Molecules;2020-07-22
5. 74. Determination of Travnik’s sheep cheese adulteration using the mPCR-method;Professionals in food chains;2018-06-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3