Rapid Discrimination of Salmonella Isolates by Single-Strand Conformation Polymorphism Analysis

Author:

AL-ADHAMI BATOL H.1,HUBY-CHILTON FLORENCE1,BLAIS BURTON W.2,MARTINEZ-PEREZ AMALIA2,CHILTON NEIL B.3,GAJADHAR ALVIN A.1

Affiliation:

1. 1Centre for Food-Borne and Animal Parasitology, Canadian Food Inspection Agency, Saskatoon, Saskatchewan, Canada S7N 2R3

2. 2Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A OC6

3. 3Department of Biology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5E2

Abstract

A molecular typing technique was developed for the differentiation of Salmonella isolates based on single-strand conformation polymorphism (SSCP) analysis of amplicons generated by PCR. Amplicons from parts of the fimA (both the 5′ and 3′ ends), mdh, invA, and atpD genes were generated separately from a panel of Salmonella strains representing Salmonella bongori, and four subspecies and 17 serovars of Salmonella enterica. These amplicons were subjected to SSCP analysis for differentiation of the salmonellae on the basis of different conformational forms arising due to nucleotide sequence variations in the target genes. Several distinct SSCP banding patterns (a maximum of 14 each for atpD and fimA 3′ end) were observed with this panel of Salmonella strains for amplicons generated from each target gene. The best discrimination of Salmonella subspecies and serovar was achieved from the SSCP analysis of a combination of at least three gene targets: atpD, invA, and either mdh or fimA 3′ end. This demonstrates the applicability of SSCP analysis as an important additional method to classical typing approaches for the differentiation of foodborne Salmonella isolates. SSCP is simple to perform and should be readily transferable to food microbiology laboratories with basic PCR capability.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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