Affiliation:
1. Department of Fisheries and Allied Aquacultures, Auburn University, Auburn, Alabama 36849-5419, USA
Abstract
Shellstock refrigeration after harvesting is recommended to prevent further increases in Vibrio vulniflcus numbers in oysters, but it could potentially induce a cold shock response in this bacterium. V. vulniflcus was incubated at 35, 25, 20, and 15°C and then subjected to 7.2 and 4°C for 1 week. A cold-adaptation response that enhanced cell culturability was observed when cells were incubated at 15°C prior to cold shock at 7.2°C. In vitro cold shock gene expression was analyzed by reverse transcriptase PCR (RT-PCR). The expression of cold shock genes csp1 and csp5 (homologous genes to cspA and cspV) remained constant, despite cold shock. However, the transcript of csp3 was constitutively expressed before and after cold shock, with a few exceptions. The synthesis of csp3 mRNA in V. vulniflcus C7184Tr (an avirulent strain) was induced only after 15°C incubation and cold shock at 4°C. The expression of csp4 was repressed after cold shock. Our data showed that the csps tested in this study are not cold inducible. The transcripts of two oxidative stress-related genes, oxyR and katG, showed different induction patterns among strains after cold shock, suggesting that V. vulniflcus cells encountered oxidative stress during cold shock.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
9 articles.
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