Affiliation:
1. Richard B. Russell Agricultural Research Center, SEA, U. S. Department of Agriculture, P. O. Box 5677, Athens, Georgia 30613
Abstract
A 4-h biochemical identification system (Micro-ID) and a rapid confirmation 24-h biochemical and serological procedure (RC) involving the Minitek system were compared for accuracy of Salmonella identification. Of 144 known Salmonella stock cultures, RC correctly classified all, and Micro-ID correctly classified 141. Both systems correctly classified all the Salmonella isolates obtained from four artificially inoculated broiler carcasses. When 113 suspect-Salmonella isolates from naturally contaminated samples were examined, RC correctly classified all, and Micro-ID correctly classified all except one.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
7 articles.
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