Affiliation:
1. McCormick & Co., Inc., Corporate Research & Development Laboratories, 202 Wight Avenue, Hunt Valley, Maryland 21031
Abstract
Descriptive Analysis is a method of sensory evaluation that identifies, describes and quantitates the sensory attributes of a product. Descriptive Analysis is a valuable tool for providing information on appearance, aroma, flavor and/or texture of food products, and is used effectively for product and process development, shelf life studies, product improvement, quality assurance and control, and sensory-objective correlations in the food and flavor industry. Each application is discussed with examples.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
12 articles.
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