Affiliation:
1. Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506
Abstract
A review of headspace gas chromatographic analysis including its use in qualitative and quantitative analysis, and some sources of errors and limitations of this method is presented. Special emphasis is given to combining headspace gas sampling with salting-out procedures to enrich vapors, steam distillation coupled with headspace gas chromatographic analysis, and subtractive techniques for identification.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
4 articles.
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