Effect of Temperature and Suspending Vehicle on Survival of Vibrio parahaemolyticus and Vibrio vulnificus
Author:
Affiliation:
1. Division of Microbiology, Food and Drug Administration, 1090 Tusculum Avenue, Cincinnati, Ohio 45226
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/48/10/875/1651250/0362-028x-48_10_875.pdf
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