1. Emerging Pathogens Institute, Institute for Sustainable Food Systems, Department of Animal Sciences (ORCID: http://orcid.org/0000-0002-6456-5460)
2. Department of Agricultural and Biological Engineering, University of Florida, Gainesville, Florida 32610, USA
3. Department of Food Science and Human Nutrition, Citrus Research and Education Center, Lake Alfred, Florida 33850, USA
4. Department of Food Engineering, Faculty of Engineering and Architecture, Muş Alparslan University, 49250 Muş, Turkey