Affiliation:
1. Laboratori de Bromatologia i Toxicologia, Facultat de Farmácia, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, València, Spain
Abstract
Monitoring pesticide residues in honey, wax, and bees helps to assess the potential risk of these products to consumer health and gives information on the pesticide treatments that have been used on the field crops surrounding the hives. The present review seeks to discuss the basic principles and recent developments in pesticide analysis in bee products and their application in monitoring programs. Consideration is given to extraction, cleanup, chromatographic separation, and detection techniques.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
72 articles.
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