A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land Used To Grow Produce That May Be Consumed Raw

Author:

HARRIS LINDA J.1,BERRY ELAINE D.2,BLESSINGTON TYANN1,ERICKSON MARILYN3,JAY-RUSSELL MICHELE1,JIANG XIUPING4,KILLINGER KAREN5,MICHEL FREDRICK C.6,MILLNER PAT7,SCHNEIDER KEITH8,SHARMA MANAN7,SUSLOW TREVOR V.9,WANG LUXIN10,WOROBO RANDY W.11

Affiliation:

1. 1Western Center for Food Safety, University of California, One Shields Avenue, Davis, California 95616

2. 2U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, P.O. Box 166, Clay Center, Nebraska 68933

3. 3Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223

4. 4Department of Food, Nutrition, and Packaging Sciences, Clemson University, 217 P&A Building, Clemson, South Carolina 29634

5. 5School of Food Science, Washington State University, P.O. Box 646376, Pullman, Washington 99164-6376

6. 6Department of Food, Agricultural and Biological Engineering, Ohio Agriculture Research and Development Center, Ohio State University, 1680 Madison Avenue, Wooster, Ohio 44691

7. 7U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, 10300 Baltimore Avenue, Beltsville, Maryland 20705

8. 8Department of Food Science and Human Nutrition, University of Florida, 359 FSHN Building, Newell Drive, Gainesville, Florida 32611

9. 9Department of Plant Sciences, University of California, One Shields Avenue, Davis, California 95616

10. 10Department of Animal Sciences, Auburn University, 240 Upchurch Hall, Auburn, Alabama 36849

11. 11Department of Food Science, Cornell University, 630 West North Street, Geneva, New York 14456, USA

Abstract

Application of manure or soil amendments of animal origin (untreated soil amendments; UTSAs) to agricultural land has been a long-standing practice to maintain or improve soil quality through addition of organic matter, nitrogen, and phosphorus. Much smaller quantities of these types of UTSAs are applied to land used for food crops than to land used for animal grain and forage. UTSAs can harbor zoonotic enteric pathogens that may survive for extended periods after application. Additional studies are needed to enhance our understanding of preharvest microbial food safety hazards and control measures pertaining to the application of UTSAs especially for land used to grow produce that may be consumed raw. This document is intended to provide an approach to study design and a framework for defining the scope and type of data required. This document also provides a tool for evaluating the strength of existing data and thus can aid the produce industry and regulatory authorities in identifying additional research needs. Ultimately, this framework provides a means by which researchers can increase consistency among and between studies and facilitates direct comparison of hazards and efficacy of controls applied to different regions, conditions, and practices.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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