Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork Skin-Reference-Cited by-同舟云学术

Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork Skin

Published:1986-07-01 Issue:7 Volume:49 Page:532-533
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

BRACEWELL A. J.¹,REAGAN J. O.¹,CARPENTER J. A.¹,BLANKENSHIP L. C.¹

Affiliation:

1. Food Science Department, University of Georgia, Athens, Georgia 30602 and Richard B. Russell Agricultural Research Center, United States Department of Agriculture, Science and Education Administration, Agricultural Research Service, P.O. Box 5677, Athens, Georgia 30604

Abstract

Samples of fresh pork skin were inoculated with known numbers of a nalidixic acid-resistant strain of Campylobacter jejuni and sampled by two methods, swabbing and scraping, 10 min after inoculation to compare sampling methods. The effect of frozen storage of samples on detection was also examined. C. jejuni was readily recovered with swab samples while recovery of the organism was greatly reduced by the scrape method. Frozen storage of samples decreased the numbers of viable cells as compared to the fresh samples.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/49/7/532/1669774/0362-028x-49_7_532.pdf

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