Acaricide Residues in Honeys from Galicia (N.W. Spain)-Reference-Cited by-同舟云学术

Acaricide Residues in Honeys from Galicia (N.W. Spain)

Published:1997-01-01 Issue:1 Volume:60 Page:78-80
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

FERNANDEZ MUIÑO M. A.¹,SANCHO M. T.¹,SIMAL-GANDARA J.²,CREUS-VIDAL J. M.³,HUIDOBRO J. F.³,SIMAL-LOZANO J.³

Affiliation:

1. 1Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnología de los Alimentos y Ciencias Químicas, Universidad de Burgos, Plaza de Misael Bañuelos s/n, 09001 Burgos (Castilla y León)

2. 2Area de Nutrición y Bromatología, Facultad de Ciencia y Tecnología de los Alimentos, Universidad de Vigo, Campus de Orense, Orense (Galicia)

3. 3Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Santiago, Santiago de Compostela (Galicia), Spain

Abstract

Honey samples (101) from Galicia (N.W. Spain) were analyzed by gas chromatography (electron capture and flame ionization) for the presence of acaricides (amitraz, bromopropylate, coumaphos, and fluvalinate). Seventy-three samples were free from detectable residues. Bromopropylate residues were found in 16 samples in levels ranging from 5 to 60 μg/kg. Fluvalinate residues were found in 11 samples in levels ranging from 10 to 40 μg/kg. One sample contained 100 μg of fluvalinate per kg. Neither amitraz nor coumaphos residues were detected.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/60/1/78/1664790/0362-028x-60_1_78.pdf

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