1. Department of Animal and Food Sciences, University of Delaware, Newark, Delaware 19716 (ORCID: https://orcid.org/0000-0002-2673-0728 [P.K.L.])
2. U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbial and Food Safety Laboratory, Building 201, Room 103, Beltsville, Maryland 20705, USA (ORCID: https://orcid.org/0000-0002-8585-0308 [M.S.])