Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?

Author:

SOUSA MARGARIDA12345,SILVA VANESSA4567,SILVA ADRIANA4567,SILVA NUNO8,RIBEIRO JESSICA456,TEJEDOR-JUNCO MARÍA TERESA9,CAPITA ROSA1011,CHENOUF NADIA SAFIA3,ALONSO-CALLEJA CARLOS1011,RODRIGUES TIAGO M.12,LEITÃO MANUEL12,GONÇALVES DAVID1314,CANIÇA MANUELA215,TORRES CARMEN3,IGREJAS GILBERTO567,POETA PATRÍCIA47

Affiliation:

1. Veterinary and Animal Science Research Center (CECAV), University of Trás-os-Montes and Alto Douro, Quinta de Prados 500-801, Vila Real, Portugal

2. National Reference Laboratory of Antibiotic Resistances and Healthcare Associated Infections, National Institute of Health Dr. Ricardo Jorge (NIH), Avenida Padre Cruz, 1600-560, Lisboa, Portugal

3. Department of Agriculture and Food, Area of Biochemistry and Molecular Biology, University of La Rioja (UR), 26006 Logroño, Spain

4. Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Quinta de Prados 500-801, Vila Real, Portugal

5. Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro, Quinta de Prados 500-801, Vila Real, Portugal

6. Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Quinta de Prados 500-801, Vila Real, Portugal

7. Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), University NOVA of Lisboa, Lisboa, 2829-516 Caparica, Portugal

8. Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik EH26 0PZ, Scotland, UK

9. Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, 35001 Canary Islands, Spain

10. Department of Food Hygiene and Technology, Veterinary Faculty, University of León, 24071 León, Spain

11. Institute of Food Science and Technology, University of León, 24071 León, Spain

12. DRRF, Direção Regional dos Recursos Florestais, Rua do Contador, 9500-050 Ponta Delgada, Azores, Portugal

13. CIBIO, Centro de Investigação em Biodiversidade e Recursos Genéticos, InBIO Laboratório Associado, Universidade do Porto, 4099-002 Porto, Portugal

14. Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, 4099-002 Porto, Portugal

15. Centre for the Study of Animal Sciences (CECA/ICETA), Universidade do Porto, 4099-002 Porto, Portugal

Abstract

ABSTRACT The prevalence and diversity of Staphylococcus species from wild European rabbits (Oryctolagus cuniculus) in the Azores were investigated, and the antibiotic resistance phenotype and genotype of the isolates were determined. Nasal samples from 77 wild European rabbits from São Jorge and São Miguel islands in Azores were examined. Antibiotic susceptibility of the isolates was determined using the Kirby-Bauer disk diffusion method, and the presence of antimicrobial resistance genes and virulence factors was determined by PCR. The genetic lineages of S. aureus isolates were characterized by spa typing and multilocus sequence typing. A total of 49 staphylococci were obtained from 35 of the 77 wild rabbits. Both coagulase-positive (8.2%) and coagulase-negative (91.8%) staphylococci were detected: 4 S. aureus, 17 S. fleurettii, 13 S. sciuri, 7 S. xylosus, 4 S. epidermidis, and 1 each of S. simulans, S. saprophyticus, S. succinus, and S. equorum. The four S. aureus isolates showed methicillin susceptibility and were characterized as spa type t272/CC121, Panton-Valentine leukocidin negative, and hlB positive. Most of the coagulase-negative staphylococci showed resistance to fusidic acid and beta-lactams, and multidrug resistance was identified especially among S. epidermidis isolates. The mecA gene was detected in 20 isolates of the species S. fleurettii and S. epidermidis, associated with the blaZ gene in one S. epidermidis isolate. Five antimicrobial resistance genes were detected in one S. epidermidis isolate (mecA,dfrA,dfrG,aac6′-aph2′′, and ant4). Our results highlight that wild rabbits are reservoirs or “temporary hosts” of Staphylococcus species with zoonotic potential, some of them carrying relevant antimicrobial resistances. HIGHLIGHTS

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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