Cost of Salmonella Infections in Australia, 2015

Author:

FORD LAURA1,HAYWOOD PHILIP2,KIRK MARTYN D.1,LANCSAR EMILY3,WILLIAMSON DEBORAH A.4,GLASS KATHRYN1

Affiliation:

1. National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia

2. Centre for Health Economics Research and Evaluation, University of Technology Sydney, P.O. Box 123, Broadway, New South Wales 2007, Australia

3. Department of Health Services Research and Policy, Research School of Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia (ORCID: https://orcid.org/0000-0002-6253-9672 [L.F.])

4. Microbiological Diagnostic Unit Public Health Laboratory, The University of Melbourne at The Peter Doherty Institute for Infection and Immunity, Parkville, Victoria 3010, Australia

Abstract

ABSTRACT Gastroenteritis caused from infections with Salmonella enterica (salmonellosis) causes significant morbidity in Australia. In addition to acute gastroenteritis, approximately 8.8% of people develop irritable bowel syndrome (IBS) and 8.5% of people develop reactive arthritis (ReA). We estimated the economic cost of salmonellosis and associated sequel illnesses in Australia in a typical year circa 2015. We estimated incidence, hospitalizations, other health care usage, absenteeism, and premature mortality for four age groups using a variety of complementary data sets. We calculated direct costs (health care) and indirect costs (lost productivity and premature mortality) by using Monte Carlo simulation to estimate 90% credible intervals (CrI) around our point estimates. We estimated that 90,833 cases, 4,312 hospitalizations, and 19 deaths occurred from salmonellosis in Australia circa 2015 at a direct cost of AUD 23.8 million (90% CrI, 19.3 to 28.9 million) and a total cost of AUD 124.4 million (90% CrI, 107.4 to 143.1 million). When IBS and ReA were included, the estimated direct cost was 35.7 million (90% CrI, 29.9 to 42.7 million) and the total cost was AUD 146.8 million (90% CrI, 127.8 to 167.9 million). Foodborne infections were responsible for AUD 88.9 million (90% CrI, 63.9 to 112.4 million) from acute salmonellosis and AUD 104.8 million (90% CrI, 75.5 to 132.3 million) when IBS and ReA were included. Targeted interventions to prevent illness could considerably reduce costs and societal impact from Salmonella infections and sequel illnesses in Australia.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Reference44 articles.

1. Abelson, P., M. P.Forbes, and G.Hall. 2006. The annual cost of foodborne illness in Australia. Australian Government Department of Health and Ageing, Canberra, Australia.

2. 3101.0 - Australian demographic statistics, Dec 2015. Table 59. Estimated resident population by single year of age, Australia;Australian Bureau of Statistics,2016

3. 6202.0 - Labour Force, Australia, May 2018. GM1 - Labour force status and gross change (flows) by age, sex, state and territory, February 1991 onwards;Australian Bureau of Statistics,2018

4. 6302.0 - Average weekly earnings, Australia, Nov 2017;Australian Bureau of Statistics,2018

5. Separation statistics by principal diagnosis (ICD-10-AM 7th edition), Australia, 2011–12 to 2012–13;Australian Institute of Health and Welfare,2014

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