Resistance to Antimicrobial Agents among Salmonella Isolates Recovered from Layer Farms and Eggs in the Caribbean Region

Author:

ADESIYUN ABIODUN1,WEBB LLOYD2,MUSAI LISA3,LOUISON BOWEN4,JOSEPH GEORGE5,STEWART-JOHNSON ALVA1,SAMLAL SANNANDAN1,RODRIGO SHELLY6

Affiliation:

1. 1School of Veterinary Medicine, Faculty of Medical Sciences, University of the West Indies, St. Augustine, Trinidad and Tobago, West Indies

2. 2Institute Public Health Studies, College of Veterinary Medicine, Nursing and Allied Health, Tuskegee University, Tuskegee, Alabama 36088, USA

3. 3Poultry Surveillance Unit, Ministry of Food Production, Port of Spain, Trinidad and Tobago, West Indies

4. 4Ministry of Agriculture, Forestry and Fisheries, Ministerial Complex, Tanteen, St. George's, Grenada, West Indies

5. 5Veterinary and Livestock Services, Ministry of Agriculture, Food Production, Rural Development and Fisheries, Castries, St. Lucia, West Indies

6. 6Department of Public Health and Preventive Medicine, School of Medicine, St. George's University, University Centre, Grenada, West Indies

Abstract

This investigation determined the frequency of resistance of 84 isolates of Salmonella comprising 14 serotypes recovered from layer farms in three Caribbean countries (Trinidad and Tobago, Grenada, and St. Lucia) to eight antimicrobial agents, using the disc diffusion method. Resistance among isolates of Salmonella was related to the country of recovery, type of sample, size of layer farms, and isolate serotype. Overall, all (100.0%) of the isolates exhibited resistance to one or more of seven antimicrobial agents tested, and all were susceptible to chloramphenicol. The resistance detected ranged from 11.9% to sulphamethoxazole-trimethoprim (SXT) to 100.0% to erythromycin. The difference was, however, not statistically significant (P = 0.23). Across countries, for types of samples that yielded Salmonella, significant differences in frequency of resistance were detected only to SXT (P = 0.002) in Trinidad and Tobago and to gentamycin (P = 0.027) in St. Lucia. For the three countries, the frequency of resistance to antimicrobial agents was significantly different for ampicillin (P = 0.001) and SXT (P = 0.032). A total of 83 (98.8%) of the 84 isolates exhibited 39 multidrug resistance patterns. Farm size significantly (P = 0.032) affected the frequency of resistance to kanamycin across the countries. Overall, among the 14 serotypes of Salmonella tested, significant (P < 0.05) differences in frequency of resistance were detected to kanamycin, ampicillin, and SXT. Results suggest that the relatively high frequency of resistance to six of the antimicrobial agents (erythromycin, streptomycin, gentamycin, kanamycin, ampicillin, and tetracycline) tested and the multidrug resistance detected may pose prophylactic and therapeutic concerns for chicken layer farms in the three countries studied.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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