Application of Concanavalin A–Linked Magnetic Beads for the Detection of Hepatitis A Virus

Author:

KO SANG-MU1,CHO SE-YOUNG2,OH MYUNG-JOO3,KWON JOSEPH2,VAIDYA BIPIN1,KIM DUWOON1

Affiliation:

1. Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 61186, South Korea

2. Biological Disaster Analysis Group, Korea Basic Science Institute, Daejeon 34133, South Korea

3. Department of Aqualife Medicine, Chonnam National University, Yeosu 59626, South Korea

Abstract

ABSTRACT Prompt and inexpensive detection of hepatitis A virus (HAV) is essential to control acute hepatitis outbreaks associated with the consumption of contaminated raw or minimally processed food. In this study, various carbohydrate-binding lectins, including concanavalin A (Con A), wheat germ agglutinin, and soybean agglutinin, were compared for their binding affinity to HAV. Con A, which showed significantly higher binding affinity than other lectins, was used to develop an alternative and affordable method to conventional antibody-linked immunomagnetic separation prior to detection of HAV using reverse transcriptase PCR. This method, Con A–linked immunomagnetic separation combined with reverse transcriptase PCR, can detect HAV at a dilution concentration of 10−4 of the virus stock (titer: 104 median tissue culture infective dose per mL), indicating that Con A could be a promising candidate for concentrating HAV.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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