Moisture Loss from Agar Plates During Incubation1-Reference-Cited by-同舟云学术

Moisture Loss from Agar Plates During Incubation1

Published:1982-02-01 Issue:2 Volume:45 Page:162-163
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

ALEXANDER R. N.¹,MARSHALL R. T.¹

Affiliation:

1. Department of Food Science & Nutrition, University of Missouri, Columbia, Missouri 65211

Abstract

Composition of media, quantity of medium in petri plates, incubator relative humidity, placement of plates on upper or lower shelf and time in the incubator were important variables in evaporative losses of weight of agar in Petri plates during incubation. However, the most important variable was temperature.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/45/2/162/1650517/0362-028x-45_2_162.pdf

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