Affiliation:
1. Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada A1B 3X9
Abstract
The stress metabolites rishitin and lubimin accumulate at relatively low concentrations (5–20 ppm) in potato tuber slices subjected to various cell-disruptive treatments including heavy metal salts, sulfhydryl reagents, metabolic inhibitors, detergents, ultraviolet light and lysosomal enzymes. Cold-stored (4 C) tubers are more disposed to terpene accumulation than freshly harvested, 25-C stored and conditioned potatoes. Various inhibitors of DNA transcription and mRNA translation block terpene induction by non-specific elicitors when applied at sufficiently high concentration. However. various protein synthesis inhibitors were shown to be potent elicitors of terpene accumulation when applied at lower concentration. Actinomycin D (25 μg/ml) treatment of discs for 30 min elicits higher levels of rishitin than results from Phytophthora infestans interaction with potato (> 100 ppm). A mechanism for terpene induction based on derepression of “stress metabolite DNA” is proposed to explain the experimental data.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
4 articles.
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