1. 1Centers for Disease Control and Prevention, National Center of Infectious Diseases, Division of Bacterial and Mycotic Diseases, Foodborne and Diarrheal Diseases Branch, Mail Stop C03, 1600 Clifton Road N.E., Atlanta, Georgia 30333
2. 2Colorado Department of Health and Environment, Laboratory Services Division, 8100 Lowery Boulevard, Denver, Colorado 80220
3. 3Wisconsin State Laboratory of Hygiene, 465 Henry Mall, Madison, Wisconsin 53706
4. 4Wisconsin Division of Public Health, P.O. Box 2659, Madison, Wisconsin 53701
5. 5U.S. Department of Agriculture, Food Safety and Inspection Service, 950 College Road, Athens, Georgia 30605, USA