Recovery of Presumptive Alicyclobacillus Strains from Orange Fruit Surfaces†

Abstract

Objectives of this research were to investigate the detection frequency of presumptive Alicyclobacillus strains, also known as thermoacidophilic or acidothermophilic bacteria, on oranges entering juice-processing facilities and to compare results from three common isolation agars (acidified potato dextrose agar, Ali agar, and K agar). A total of 1,575 fruits were sampled from three points (ungraded fruits, graded sound fruits, and graded defective fruits) at two juice-processing facilities during two harvest seasons. Buffer used to rinse individual fruits was assayed for the presence of thermoacidophilic bacteria using an enrichment procedure. Isolates were considered presumptive Alicyclobacillus if they were gram-positive, sporogenous, rod-shaped bacteria, with growth at 45°C and no or slight growth at 25°C on a low pH medium (pH 3.7) coupled with lack of growth on a neutral pH medium (pH 7.0) at both temperatures and a lack of growth in Sulfobacillus broth medium (pH 2.0). More than one third of all fruits sampled at the two facilities were contaminated with presumptive Alicyclobacillus strains. Therefore, incoming fruits are a substantial means by which these organisms gain entrance to the processing facility. Significantly (P ≤ 0.05) more detection was observed with a mineral-containing medium (Ali agar) than with nonmineral containing media (K agar and acidified potato dextrose agar).