Affiliation:
1. Food Technology Division, Department of Chemical Technology, University of Bombay, Bombay-400 019, India
Abstract
In a study on nine pathogenic strains of Staphylococcus aureus, it was observed that detection of thermonuclease in these strains was not influenced by the level of glucose, mannitol or salt in the BHI broth medium. However, free coagulase was influenced by these additions.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
1 articles.
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