Mycotoxins - Their Biosynthesis in Fungi: Aflatoxins and other Bisfuranoids

Author:

BENNETT J. W.1,LEE L. S.1

Affiliation:

1. Department of Biology, Tulane University, New Orleans, Louisiana 70118 and Southern Regional Research Center, Science and Education Administration, U.S. Department of Agriculture, New Orleans, Louisiana 70119

Abstract

Aflatoxins are a family of highly toxic and carcinogenic secondary metabolites produced by certain strains of Aspergillus flavus and Aspergillus parasiticus. Biosynthetically, the aflatoxins are produced by a polyketide pathway. Most of the experimental data on aflatoxin biosynthesis are derived from 14C- and 13C-labeling experiments and use of blocked mutants. These data indicate that the general steps in aflatoxin biosynthesis are acetate → anthraquinones → sterigmatocystin → aflatoxin B1. Many details of the pathway remain unresolved; it is hoped that further research, particularly with cell-free systems, will improve our understanding of the mechanism of formation of these important fungal metabolites.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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