Prevalence of Verotoxigenic Escherichia coli O157:H7 in Fecal and Ear Samples from Slaughtered Cattle in Sweden

Author:

BOQVIST SOFIA12,ASPAN ANNA2,ERIKSSON ERIK2

Affiliation:

1. 1Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7009, SE-750 07 Uppsala, Sweden

2. 2National Veterinary Institute, SE-751 89 Uppsala, Sweden

Abstract

A national verotoxigenic Escherichia coli (VTEC) O157:H7 monitoring study was carried out among cattle at slaughter in Sweden during 2005 and 2006. Sixty (3.4%; 95% confidence interval, 3.3 to 3.5%) of 1,758 fecal samples collected and 54 (12%; 95% confidence interval, 11.9 to 12.4 %) of 446 ear samples tested positive for VTEC O157:H7. Ear samples were included to evaluate whether they could be used to assess general VTEC O157:H7 contamination at slaughter. The respective prevalences of positive fecal and ear samples were 16 and 21% for older calves, 3.5 and 10% for young stock, and 1.6 and 12% for adult cattle. There were significant differences between the age groups for the fecal samples, but not for the ear samples. It could be that ear samples are less subject to age variations due to environmental factors, or perhaps this observation was due to fewer ear samples being collected in this study. Within the age groups, the prevalence of VTEC O157:H7–positive ear samples was significantly higher than that of fecal samples for young stock and adult cattle. Furthermore, the prevalence of positive ear samples fluctuated more widely throughout the year than that of positive fecal samples. The fecal prevalence data can be used as baseline data against which future intervention strategies can be evaluated, and the ear samples can be used as an indicator of environmental contamination. The results of the ear samples are too limited to determine if they can be used to detect hide contamination and risk of carcass contamination.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Reference22 articles.

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2. Anonymous. 2007. E. coli infections, p.185-195. In Sweden: Trends and sources of zoonoses and zoonotic agents in humans, foodstuffs, animals and feedingstuffs, including information on foodborne outbreaks, antimicrobial resistance in zoonotic agents and some pathogenic microbiological agents, in2006. (The report referred to in Article 9of Directive2003/99/EC.) Available at: http://www.sva.se/ upload/pdf/Start/Zoonoscenter/Zoonoses%20in%20Sweden%20 2006%20data%20on%20food%20feed%20and%20animals.pdf. Accessed 6 April 2009.

3. Methods for Recovering Escherichia coli O157:H7 from Cattle Fecal, Hide, and Carcass Samples: Sensitivity and Improvements†

4. Prevalence of shiga-toxigenicEscherichia coliO157:H7 in adult dairy cattle

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