Concepts and Tools for Predictive Modeling of Microbial Dynamics

Author:

BERNAERTS KRISTEL1,DENS ELS1,VEREECKEN KAREN1,GEERAERD ANNEMIE H.1,STANDAERT ARNOUT R.1,DEVLIEGHERE FRANK2,DEBEVERE JOHAN2,VAN IMPE JAN F.1

Affiliation:

1. 1BioTeC—Bioprocess Technology and Control, Department of Chemical Engineering, Katholieke Universiteit Leuven, W. de Croylaan 46, B-3001 Leuven, Belgium

2. 2Laboratory for Food Microbiology and Food Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, B-9000 Gent, Belgium

Abstract

Description of microbial cell (population) behavior as influenced by dynamically changing environmental conditions intrinsically needs dynamic mathematical models. In the past, major effort has been put into the modeling of microbial growth and inactivation within a constant environment (static models). In the early 1990s, differential equation models (dynamic models) were introduced in the field of predictive microbiology. Here, we present a general dynamic model-building concept describing microbial evolution under dynamic conditions. Starting from an elementary model building block, the model structure can be gradually complexified to incorporate increasing numbers of influencing factors. Based on two case studies, the fundamentals of both macroscopic (population) and microscopic (individual) modeling approaches are revisited. These illustrations deal with the modeling of (i) microbial lag under variable temperature conditions and (ii) interspecies microbial interactions mediated by lactic acid production (product inhibition). Current and future research trends should address the need for (i) more specific measurements at the cell and/or population level, (ii) measurements under dynamic conditions, and (iii) more comprehensive (mechanistically inspired) model structures. In the context of quantitative microbial risk assessment, complexity of the mathematical model must be kept under control. An important challenge for the future is determination of a satisfactory trade-off between predictive power and manageability of predictive microbiology models.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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