1. 1BioTeC—Bioprocess Technology and Control, Department of Chemical Engineering, Katholieke Universiteit Leuven, W. de Croylaan 46, B-3001 Leuven, Belgium
2. 2Laboratory for Food Microbiology and Food Preservation, Department of Food Technology and Nutrition, Ghent University, Coupure Links 653, B-9000 Gent, Belgium