Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage
Author:
Affiliation:
1. 1Department of Food Science and Technology, Tokyo University of Fisheries, Konan, Minato, Tokyo 108, Japan
2. 2Natori Co., Ltd., Toshima, Kita-ku, Tokyo 114, Japan
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/57/7/611/1664921/0362-028x-57_7_611.pdf
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