Affiliation:
1. Eastern Regional Research Center1, Philadelphia, Pennsylvania 19118
Abstract
Nitrite and ascorbate react to form nitric oxide at pH 5.5. In the initial stages of the reaction, seven intermediates can be identified spectrally and chromatographically; these include two colorless nitroso derivatives which contain 30–60% of the initial nitrite, two nitroso reductant derivatives absorbing at 345 and 412 nm, diketogulonic acid and two further decomposition products. None of the intermediates was paramagnetic; except for diketogulonic acid, all decomposed rapidly during or after isolation. Based on the order of appearance of the ultraviolet and visible absorption bands in the reaction mixtures, the observed characteristics of the intermediates, and the lack of organic radicals, a sequence is proposed for the initial steps in the oxidation of ascorbic acid by nitrous acid.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献