Listeria monocytogenes Survival in Soil and Incidence in Agricultural Soils†

Author:

DOWE MARK J.1,JACKSON ERIC D.2,MORI JOYCE G.1,BELL COLIN R.1

Affiliation:

1. 1 Department of Biology, Acadia University, Wolfville, Nova Scotia, Canada, B0P 1X0

2. 2Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, Canada, B4N 1J5

Abstract

The effects of soil type, inoculum level, microbial competition, fertilizers, and carbon and nitrogen supplementation on Listeria monocytogenes survival in soil were examined by utilizing soil columns in ABS (acrylonitrile butadiene styrene) plastic piping. Sandy soil yielded a lower level of L. monocytogenes survival than clay loam or sandy loam soils. L. monocytogenes numbers decreased from high inoculum levels, increased when inoculum levels were low, and reached higher levels more quickly in autoc1aved soil. Soil amended with solid chicken manure supported a higher population than soil amended with either liquid hog manure or inorganic nitrogen-phosphorus-potassium fertilizer, but only when microbial competitors had been reduced. Carbon and nitrogen supplementation had no effect on the population of L. monocytogenes. In a field survey analyzed by using a 3-tube most probable number procedure with enrichment, Listeria spp. were present in 1 of 13 cultivated fields and 6 of the 13 surrounding uncultivated meadows.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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